Whenever I see figs at the market, I always have to scoop some up since they're only in season for a short time. Although they are delicious all on their own, this recipe definitely brings out their amazing flavor - and wrapping things in bacon just makes everything better, right? I hope you try these out next time you buy figs, as they are sure to impress at any party you bring them to.
Bleu Cheese Stuffed Figs
16 black missing figs, cleaned and stems removed
4 ounces bleu cheese (Gorgonzola or goat cheese would be great as well!)
16 strips of all natural bacon¼ cup almonds, roughly chopped
3 tablespoons honey for drizzling
xx
A