I know this post is certainly not glamorous or really even blog worthy, but this simple Crockpot recipe for chicken & dumplings is just too good not to share. It's an easy version of the classic recipe that's absolutely perfect for a lazy day due to its minimal prep and maximum flavor. The outcome is incredibly hearty, and just what you want on a cold day. Enjoy!
Crockpot Chicken & Dumplings
1 can of cream of chicken
1 can of cream of mushroom
3/4 cup chicken broth
chopped celery
chopped carrots
2 uncooked chicken breasts, cut in small pieces
2 cans of refrigerated ready-to-bake biscuit dough - cut into pieces
salt & pepper to taste
seasonings you prefer (i use cumin, poultry seasoning, and truffle salt)
Cook the soups, broth, spices and chicken on low for about six hours. Add the carrots, celery and biscuit dough, and cook for another 1.5 - 2 hours.
1 can of cream of mushroom
3/4 cup chicken broth
chopped celery
chopped carrots
2 uncooked chicken breasts, cut in small pieces
2 cans of refrigerated ready-to-bake biscuit dough - cut into pieces
salt & pepper to taste
seasonings you prefer (i use cumin, poultry seasoning, and truffle salt)
Cook the soups, broth, spices and chicken on low for about six hours. Add the carrots, celery and biscuit dough, and cook for another 1.5 - 2 hours.
It may not be your great-grandmother's famous recipe, but definitely don't knock it until you try it, kids!
xx
A
1 comment:
Definitely will try this one. Looks delicious!
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